Homemade Greek Seasoning recipe blend using common dried herbs in a jar

Christy’s Greek Seasoning

My Greek Seasoning concoction is so simple to put together! It is basil-based with some other common dried herbs that you may already have on hand. As long as dried basil is used, a variation of the Greek Seasoning recipe can be made. No need to overthink it!

I am super excited to share this Greek Seasoning concoction with you! It took months to ace the perfection I was looking for in an everyday go-to seasoning. It is perfect for those trying to avoid salt but looking for a dash of flavor! My kids, family, and friends, and I use it daily(which tells me it’s a winner)! I use this on most dishes and always on my salads for an added boost of flavor!

I even bring a jar with me when on vacations! It makes any take-out salad or sandwich better!

A Table Salt Alternative!

A small amount of Himalayan Sea Salt is part of the recipe but only a tiny fraction of the total ingredients. You may have all these spices on hand or a close variation to give it a try!

A few years ago I bought a blended greek spice locally and was immediately hooked! However, it seemed to be discontinued after! Other greek blends such as store-bought or recipes I found on-line sadly did not compete. Many of them called for cinnamon and other desert-style spices that I dislike strongly in an everyday spice combo.

Friends and family have used this in various ways that I never thought to try!

My son,(not a condiment fan) sprinkles it on his pizza.
The neighbor’s son-in-law completely coats chicken breast before grilling with it.
My mom creates a salad dressing using it.
Obviously makes a great gift too when packaged nicely!

Foods to try my Greek Seasoning with

Salad
Pizza
French Fries
Blend Used For Marinating Meat
Salad Dressings
Grilled Vegetables

Print Pin

5 from 1 vote

Christy’s Greek’n Everything Seasoning

My Greek Seasoning concoction is so simple to put together. It is basil-based with some other common dried herbs that you may already have on hand. As long as dried basil is used, a variation of the Greek Seasoning recipe can be made. No need to overthink it.

Course Seasoning

Cuisine Greek, Mediterranean

Diet Gluten Free, Low Calorie, Low Fat, Vegan, Vegetarian

Keyword all purpose greek seasoning, greek seasoning blend, homemade greek seasoning, salt tablet alternatives, what is greek seasoning used for

Prep Time 5

Cook Time 0

N/a 0

Total Time 5

Servings people

Calories 2kcal

Author Christy

Cost $7

Equipment

Mortar

Ingredients

4 TBSP Basil
2 TBSP Parsley
1 TBSP Marjoram
1 TBSP Oregano
1 TS Ground Orange Peel or Lemon Peel (lemon pepper will work!)
1 TS Crushed Rosemary Make sure to crush fine.
1 TS Garlic Powder
½ TS Chili Powder
½ TS Paprika sweet or regular, not smoked.
½ TS Fresh Ground Pepper
½ TS Salt Pink Hymalian

Instructions

Use a mortar to ground the dried rosemary.
Combine all the ingredients and mix well.
Store in an air tight jar.

Notes

Combine all ingredients and mix well. Do crush the rosemary using a mortar before adding to this mix. Other options for crushing rosemary.

Orange peel can be challenging to find but can be substituted for dried lemon peel (found in the spice aisle) or simply lemon pepper seasoning. Using homemade dried orange or lemon peel is definitely okay but has a shelf life of about 4 weeks.

Nutrition

Calories: 2kcal

Comments

Pial

March 6, 2023 at 12:36 pm

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