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Best Savory Swiss Steak Creole served with Smashed Baby Potatoes
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5 from 1 vote

Best Savory Swiss Steak Creole

A delishous family favorite using an aluminum tin foil pouch for cooking in the oven.
Course Main Course
Cuisine American, French
Diet Low Fat
Keyword old fashioned swiss steak recipes, savory swiss steak, swiss steak recipe oven, vintage swiss steak recipe
Prep Time 10 minutes
Cook Time 2 hours
n/a 0 minutes
Total Time 2 hours 10 minutes
Servings 4 people
Calories 340kcal
Author Christy
Cost $11

Equipment

  • 2 Sheets 20” Reynolds Wrap or heavy aluminum foil

Ingredients

  • ½ Tbsp Butter or Olive Oil
  • 1½ Lbs Round Steak
  • 1 Envelope Beefy-Onion or Onion Soup Mix
  • ½ Large Green Pepper red peppers work well too!
  • 1 Small Onion sliced
  • ¾ Can 28Oz  Can Whole Tomatoes (reserve the juice)
  • ¾ Cup tomato juice from canned tomatoes
  • 1 Tbsp A1 Sauce or Worcestershire sauce
  • 1 Tbsp Cornstarch
  • 1 Tsp Cornstarch

Instructions

  • Preheat oven to 370 Degrees
  • Arrange foil using 2 sheets and folding them together to create 1 bigger sheet.
  • Butter or oil the foil
  • Cut the veggies to size
  • Season the steak with salt and pepper, trim off the fat and cut into serving sizes.
  • Arrange vegetable and steak on foil and sprinkle onion soup mix over the top
  • Add ½ to 3/4 whole tomatoes and reserve the juice for the next step.
  • In a separate bowl add A1 sauce, tomato juice, cornstarch. Whisk together until smooth and pour mixture over meat and veggies.
  • Fold foil edges to create a pouch and seal tightly.
  • Bake for 2 hours.

Notes

Serve over white rice, egg noodles or Smashed Baby Potatoes

Nutrition

Calories: 340kcal