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    Home » Simple Meals » Comfort Food

    Best Savory Swiss Steak Creole

    March 13, 2021 by Christy Leave a Comment

    Savory Swiss Steak Creole with parsley garnish

    Vintage Swiss Steak Recipe

    This is the Best Savory Swiss Steak recipe that my mom made when I was a child. It is absolutely savory as the title suggests with an amazing creole flare. The meat literally falls apart after baking in the gravy and veggies with a fork and is mouth-watering!

    A different way to make Swiss Steak

    Using an Aluminum foil pouch to cook this meat and vegetable dish helps seal in all the flavors and keeps the meat super moist. The added bonus is the easy clean-up work after dinner! 

    I prefer this recipe over other stovetop versions because it is so simple to put together. Once it is sealed in the aluminum foil, it just bakes. No need to check on it until the timer goes off! Then you simply pull it out of the oven, open the foil and transfer it to a serving platter or directly to the plate.

    The ingredients are all typical staple items that you may already have on hand. Which is the perfect reason to give it a try!

    Serve Savory Swiss Steak Creole over white rice, mashed potatoes, or egg noodles. Tonight we had it with Smashed Baby Potatoes which are very yummy! Next time I plan to pair with Hasselback Potatoes!

    Also, a little crusty bread served alongside would be good for soaking up the juices of the long-simmered gravy. - Just a thought!

    Recipe 📖

    Best Savory Swiss Steak Creole served with Smashed Baby Potatoes
    Print Pin
    5 from 1 vote

    Best Savory Swiss Steak Creole

    A delishous family favorite using an aluminum tin foil pouch for cooking in the oven.
    Course Main Course
    Cuisine American, French
    Diet Low Fat
    Keyword old fashioned swiss steak recipes, savory swiss steak, swiss steak recipe oven, vintage swiss steak recipe
    Prep Time 10 minutes minutes
    Cook Time 2 hours hours
    n/a 0 minutes minutes
    Total Time 2 hours hours 10 minutes minutes
    Servings 4 people
    Calories 340kcal
    Author Christy
    Cost $11

    Equipment

    • 2 Sheets 20” Reynolds Wrap or heavy aluminum foil

    Ingredients

    • ½ tablespoon Butter or Olive Oil
    • 1½ Lbs Round Steak
    • 1 Envelope Beefy-Onion or Onion Soup Mix
    • ½ Large Green Pepper red peppers work well too!
    • 1 Small Onion sliced
    • ¾ Can 28Oz  Can Whole Tomatoes (reserve the juice)
    • ¾ Cup tomato juice from canned tomatoes
    • 1 tablespoon A1 Sauce or Worcestershire sauce
    • 1 tablespoon Cornstarch
    • 1 teaspoon Cornstarch

    Instructions

    • Preheat oven to 370 Degrees
    • Arrange foil using 2 sheets and folding them together to create 1 bigger sheet.
    • Butter or oil the foil
      Tin foil sheets folded together for making a cooking pouch
    • Cut the veggies to size
    • Season the steak with salt and pepper, trim off the fat and cut into serving sizes.
      Cuts of Steak for Best Savory Swiss Steak Creole
    • Arrange vegetable and steak on foil and sprinkle onion soup mix over the top
      Preparing Best Savory Swiss Steak Creole
    • Add ½ to ¾ whole tomatoes and reserve the juice for the next step.
    • In a separate bowl add A1 sauce, tomato juice, cornstarch. Whisk together until smooth and pour mixture over meat and veggies.
      Best Savory Swiss Steak Creole preparation before baking
    • Fold foil edges to create a pouch and seal tightly.
    • Bake for 2 hours.
      Best Savory Swiss Steak Creole made in a foil pouch

    Notes

    Serve over white rice, egg noodles or Smashed Baby Potatoes

    Nutrition

    Calories: 340kcal

    Also check out some of our other family style recipes, such as Sloppy Joes, Shepherd's Pie with Ground Beef, Our Favorite Chicken Fajitas, Oven Broiled Hamburgers, Oven Sausage with Onions and Peppers Casserole, Pork Chops with Gravy, and Savory Swiss Steak Creole!

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    Christy @ Simple Meal Girl

    Hi there, Welcome to Simple Meal Girl! My goal is to help you simplify recipes using easy-to-find ingredients that might already be in your pantry. I enjoy creating unique and manageable meals to share!

    Do bookmark my page so you can find your way back! I am adding recipes each week! I'd love to hear your thoughts and tips!

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