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Veggie Soup
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Veggie Soup, A Simple Favorite

A meatless classic that is both healthy and low in calories but not lacking in the flavor department!
Course Main Course, Soup
Cuisine American
Keyword Easy to Make, One-pot, Veggie Soup
Prep Time 10 minutes
Cook Time 30 minutes
0 minutes
Total Time 40 minutes
Servings 6
Calories 201kcal
Author Christy
Cost $10

Ingredients

  • 2 Tbsp Butter
  • 1 Clove Garlic minced
  • 3-4 Carrots chopped
  • 1 Medium Onion chopped
  • ½ Green Pepper chopped
  • 2-3 Stalks Celery diced
  • 8 Cups Water
  • 28 Oz Can of Crushed Tomatoes
  • 2 Tbsp Paprika
  • 1 Tbsp Oregano
  • 1 Tbsp Parsley
  • 3-5 Red Potatoes Cubed
  • 1 Envelope Onion Soup Mix
  • 3-5 Cubes Beef or Veggie bouillon To Taste

Instructions

  • Heat butter on medium heat in soup pan
  • Add garlic, carrots, onion, celery, and green pepper. Stir occasionally until veggies are soft. About 5-7 minutes
  • Season with Salt and pepper to taste
  • Add remaining ingredients, bring to a low boil for 20 minutes.
  • Simmer on the stovetop until the potatoes are tender and ready to serve. Simmering longer is always recommended.

Nutrition

Calories: 201kcal