Smashed Baby Potatoes
Smashed Baby Potatoes are a nice change on our dinner plates from the traditional potato side dishes, like mashed or baked potatoes. Completely packed with awesome flavor and super simple to make too! You should try them!
Servings 5 people
Calories 306kcal
Cost $5
Equipment
- Baking sheet
Ingredients
- ½ to ¾ Cup Olive Oil extra virgin
- 2 Lbs Baby Potatoes red, white, or yellow!
- 1 Tbsp Celery Seed ground
- 1 Tbsp Garlic Powder or minced garlic
- 1 Tbsp Thyme
- 1 Tbsp Parsley or a few sprigs of fresh parsley, chopped.
Instructions
- Preheat oven to 375 degrees.
- Parboil baby potatoes in salted water. About 6 minutes.
- Drain and put in a bowl.
- The potatoes will be hot, drizzle olive oil and each seasoning, and toss to coat each potato in oil and seasoning.
- Line baking sheet with aluminum foil
- Pour potatoes with oil seasoning on the baking sheet.
- Use the bottom of a cup to “smash” the potatoes.
- Bake for 20-30 minutes in the oven until light golden in color.
Notes
Use salt and pepper to taste.
Nutrition
Calories: 306kcal