Roasted Brussels Sprouts with Garlic

Adding truffle oil to brussels sprouts for roasting in the oven

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Roasted Brussels Sprouts with Garlic

Roasting Brussels Sprouts in the oven with truffle oil and spices is an atomic new love of mine over the past few years! It’s the simplest side dish ever! They are just like mini cabbages and infuse well once cut in half to allow the ingredients to absorb within for a delectable full packed flavor that will have you going back for more!

Course Side Dish

Cuisine American

Diet Gluten Free, Vegetarian

Keyword Brussels Sprouts with truffle oil, Roasted Brussels Sprouts, roasting brussel sprouts, why were brussels sprouts hated in the 1990s

Prep Time 4

Cook Time 30

n/a 0

Total Time 34

Servings People

Calories 141kcal

Author Christy

Cost $5

Equipment

Sheet pan

Ingredients

1 Pint Brussels Sprouts
¼ Cup Truffle Oil or olive oil
¼ Tsp Paprika
1 Tsp Minced Garlic or another garlic seasoning you may have on hand
⅕ tsp Salt and Pepper to taste

Instructions

Preheat oven to 400°
Cut brussels sprouts in half and then place in a bowl.
Season with paprika, garlic, salt, and pepper.
Drizzle oil over the sprouts and toss using your hands or a spoon. Make sure to get the oil and spices over all the pieces.
Line a cookie sheet with aluminum foil (optional step for easy clean up)
Transfer the brussels sprouts to the cookie sheet and bake for 30 minutes or until lightly golden brown and slightly crisp.

Notes

Note: Adding a little shredded Parmesan cheese during the last few minutes of cooking gives a little added tang you might enjoy! - food for thought.

Nutrition