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Oven Sausage Onion and Pepper recipe i a casserole pan
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5 from 1 vote

Oven Sausage Casserole with Onion, Pepper, and Potatoes

Preparing Oven Sausage with Onions and Peppers in a casserole pan with potatoes is so easy to do and is a one-pan meal that’s perfect for serving the family any day of the week! The preparation consists of cutting the sausage and veggies to size and adding seasoning. The rest of the work takes place in the oven, as it roasts meshing the flavors together. The juices from the sausage seep into the potatoes and veggies creating the most fantastic flavor!
Course Main Course
Cuisine American, Italian
Diet Gluten Free
Keyword easy weeknight dinners for family, family dinner not hard enough, One Pan Sausage onions and peppers, Oven Sausage Onion and Pepper, Sausage, onion and pepper casserole
Prep Time 5 minutes
Cook Time 1 hour
n/a 0 minutes
Total Time 1 hour 5 minutes
Servings 6 people
Calories 482kcal
Author Christy
Cost $20

Equipment

  • Casserole dish

Ingredients

  • 2 Lbs Sweet Italian Sausages
  • 1 to 1 ½ Lbs Baby Potatos or large potatoes, cubed
  • 2 Medium Onions yellow
  • 1 Large Green Pepper or red, orange or yellow
  • ⅓ Cup Olive Oil extra virgin
  • 4 Whole Garlic Cloves Peeled and minced
  • 2 TBSP Soy Sauce any brand
  • 2 TBSP Worcestershire Sauce any brand
  • 1 Tsp Onion Powder Optional
  • 5-6 Campari or 3 ripe full size Tomatoes Optional

Instructions

  • Preheat oven to 350 degrees
  • Cut sausage on 1 ½ inch pieces.
    Cut peppers and onions
  • Cut onions, pepper, and peel garlic cloves. Add to the casserole dish. Mince the garlic if you prefer.
    Sausage, onions and peppers
  • Add in baby potatoes and the optional tomatoes.
    Oven Sausage Onion and Pepper in a blue casserole dish
  • Drizzle oil over the sausage and veggies. Add the optional onion powder, soy, and Worcestershire sauce and toss using clean hands to ensure all is completely coated. Use salt and pepper to taste.
    Adding olive oil to the Oven Sausage Onion and Pepper recipe
  • Cover with aluminum foil and place in the oven for 30 minutes.
    Cover the casserole pan with foil for baking.
  • Remove aluminum foil and stir, place back in the oven for color, and to finish cooking for 30 more minutes, uncovered.
    Oven Sausage Onion and Pepper recipe i a casserole pan

Notes

3 to 4 tablespoons of balsamic vinegar in place of the soy sauce and Worcestershire sauce is a really wonderful variation of this recipe!

Nutrition

Calories: 482kcal | Carbohydrates: 28.9g | Protein: 29.3g | Fat: 29.9g | Saturated Fat: 7.3g | Sodium: 1386mg | Fiber: 5.2g | Iron: 6mg