Kielbasa and Beans Slow Cooker Recipe

Oven Sausage Casserole with Onion, Pepper, and Potatoes

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Kielbasa and Beans Slow Cooker Recipe

The beauty of this recipe is the easy preparation time of slicing the kielbasa and adding all the ingredients to the crockpot. Then simply turn the crockpot on and done! Whip up a batch and bring this along to your next BBQ, potluck, or church gathering!

Course Side Dish

Cuisine American

Diet Low Lactose

Keyword Baked Beans, kielbasa

Prep Time 5

Cook Time 6

or bake for 45 minutes in the oven. 0

Total Time 6 5

Servings people

Calories 225kcal

Author Christy

Cost $9

Equipment

Crockpot

Ingredients

Kielbasa
2 Cans Baked Beans 1 pound each in size
⅓ Cup Boiling water
4 Cubes Beef bouillon equal to 4 cups without water
½ Tsp Parsley
½ Tsp Celery Seed
⅛ Tsp Paprika
¼ Cup Onion Flakes
¼ Cup Ketchup
2 Tbsp Brown Sugar
1 Tbsp Mustard
5 Slices Bacon Add a few pieces laid flat over the top of the beans and kielbasa once the seasoning is stirred in.

Instructions

Grease the bottom of the dutch oven or crook pot with butter or cooking spray
Cut kielbasa into 1 ½ Inch julienne style slices
Add beans and kielbasa to the pan
In a separate bowl, melt bouillon cubes in the boiling water using a fork.
Add parsley, paprika, and celery seed to the bouillon and stir.
Stir in the bouillon mixture, ketchup, brown sugar, onion flakes, and mustard to the beans and kielbasa .
Cook in the crockpot for 6 hours on low or in the oven for 45 minutes at 350 degrees.

Notes

This will keep nicely in the refrigerator for 2-4 days.

Nutrition