Beef Tips with Gravy

5 from 1 vote

This Beef Tips with Gravy recipe is the perfect weeknight meal that my best friend Trina, talks about often because it’s an heirloom recipe that her family cherishes. These beef tips cook up really tender with the best rich flavor! The nice thing about this dish is if you do not have a steak knife around, it will not be a problem, because the beef literally falls apart in your mouth! Oh my goodness, everything in this Beef Tips and Gravy recipe comes together so right!!

Course Main Course

Cuisine American, Italian

Diet Gluten Free, Low Lactose

Keyword beef tips and gravy recipe, beef tips and gravy simple, beef tips with gravy and mashed potatoes, How to cook sirloin tips in a pan, tomato beef gravy

Prep Time 3

Cook Time 5

Simmer 1

Total Time 1 8

Servings people

Calories 785kcal

Author Christy

Cost $14

Equipment

1 Skillet Medium Sized
1 Cutting board Medium Sized

Ingredients

1½ Lbs Sirloin Tips
2 Cloves Gralic minced
1 Cup Ketchup your favorite brand
½ Cup Butter melted or 2 TBS cooking oil
3 Tbsp Worcestershire sauce Lea & Perrins brand
2½ Tbsp Lemon Juice freshly squeezed

Instructions

Remove the fat from the steak tips and divide into 1 1/2-inch cubes.
Tenderize the beef using a meat tenderizer mallet, and then generously salt and pepper the steak on all sides.
Heat the oil in a skillet over medium heat, then add the minced garlic. Cook the garlic for one to two minutes.
Then add the beef to the pan and brown each side for 1-2 minutes
Combine the remaining ingredients in a bowl or just add them right to the pan over the steak tips in the hot skillet.
Completely coat each piece of steak and also lower the heat to simmer on low heat for 1 hour, covered. Stir occasionally.

Notes

Serve with mashed potatoes!

Nutrition