One-Pot Beef Stroganoff - For The Picky Eater
You Can Have Beef Stroganoff Without The Kids Fussing! Simple 30-minute weeknight family meal.
Servings 6 people
Calories 542kcal
Cost $12
Equipment
- Large Skillet
Ingredients
- 12 OZ. Wide Egg Noodles 1 Bag
- 1 ½ LBS Ground Beef
- 54 OZ. Beef Broth I used almost 2 of the 36 OZ cartons to cover the noodles
- 2 Stalks Celery washed
- 1 Small Onion yellow
- 3-5 TBSP Worcestershire Sauce, or Soy Sauce in place of or together. Start with 3 TBSP and add more to taste.
- 3 TBSP Garlic Powder or 2 to 3 garlic cloves, minced.
- 2 TBSP Paprika
- 1 TSP Chili Powder
- ¼ TSP Salt & Pepper To taste
Optional
- 1 Tbsp Sprinkle Parmesan, Cheddar Cheese or a Dollop of Sour Cream When Plated
Instructions
- Chop the celery and onion.
- Preheat skillet on your stove top to medium-high heat.
- Add ground beef and veggies to the pan. Brown the ground beef, flipping the meat and veggies to ensure all gets browned evenly.
- Drain the grease from the pan.
- Season with salt, pepper, garlic, paprika and chili powder and stir.
- Add egg noodles and completely cover the noodles with beef broth. About 1 ⅔ cartons of broth.
- It is important that the noodles are completely covered in the broth.
- Next add the Worcestershire Sauce and/or soy sauce and bring the broth to a slow boil.
- Adjust the heat to low, cover and bring to a simmer. Stir occasionally for approximately 10-12 minutes.
Notes
The dish is ready to be plated when the egg noodles are tender and moist and the broth is mostly absorbed.
Nutrition
Calories: 542kcal