Best Hoagie Sandwich Topping

5 from 1 vote

A chopped selection of the favorites, marinated & spiced to top savory sandwiches. This simple recipe was born out of a craving for an Italian cold-cut sub topped with "everything".

Course Lunch, Seasoning

Cuisine American, Italian

Diet Low Calorie, Low Fat

Keyword crunchy sandwich toppings, hoagie toppings, perfect Italian sandwich

Prep Time 5

Cook Time 0

Sitting Time 10

Total Time 15

Servings people

Calories 73kcal

Author Christy

Cost $7

Equipment

Small mixing bowl
Cutting board

Ingredients

¼ Cup Red Onion Chopped
¼ Cup Grape Tomatoes Cut in half
¼ Cup Dill Pickles Diced
¼ Cup Artichoke Hearts Drained and chopped
2 TBSP Jarred Banana Peppers Drained and chopped
2 TBSP Jarred Fire Roasted Red Peppers or pimentos Drained and chopped
2 TBSP Olive Oil Extra virgin
1 TSP Red Wine Vinegar or White Wine Vinegar
2 TSP Christy's Greek Seasoning or Italian seasoning
⅛ Tsp Black Pepper to taste

Instructions

Combine all ingredients in a bowl.
Gently fold until coated with the oil and seasoning.
Cover & leave to marinate for 10 minutes or longer if desired.

Notes

Best served at room temperature. Scoop generously over any submarine sandwich & enjoy!

Makes 1.25 cups, tops about 5 sandwiches generously.

Keep covered in the fridge & use up to 4 -5 days.

Nutrition