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Beef Stroganoff in a blue bowl with sour cream
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5 from 2 votes

One-Pot Beef Stroganoff - For The Picky Eater

You Can Have Beef Stroganoff Without The Kids Fussing! Simple 30-minute weeknight family meal.
Course Main Course
Cuisine American
Diet Low Calorie
Keyword Beef Stroganoff, beef stroganoff sour cream ground beef, easy weeknight dinners for picky eaters, kid friendly easy dinner recipes, kid recipes for dinner
Prep Time 5 minutes
Cook Time 25 minutes
n/a 0 minutes
Total Time 30 minutes
Servings 6 people
Calories 542kcal
Author Christy
Cost $12


  • Large Skillet


  • 12 OZ. Wide Egg Noodles 1 Bag
  • 1 ½ LBS Ground Beef
  • 54 OZ. Beef Broth I used almost 2 of the 36 OZ cartons to cover the noodles
  • 2 Stalks Celery washed
  • 1 Small Onion yellow
  • 3-5 tablespoon Worcestershire Sauce, or Soy Sauce in place of or together. Start with 3 tablespoon and add more to taste.
  • 3 tablespoon Garlic Powder or 2 to 3 garlic cloves, minced.
  • 2 tablespoon Paprika
  • 1 teaspoon Chili Powder
  • ¼ teaspoon Salt & Pepper To taste


  • 1 tablespoon Sprinkle Parmesan, Cheddar Cheese or a Dollop of Sour Cream When Plated


  • Chop the celery and onion.
    Chopped Onions and Celery on a wood cutting board
  • Preheat skillet on your stove top to medium-high heat.
  • Add ground beef and veggies to the pan. Brown the ground beef, flipping the meat and veggies to ensure all gets browned evenly.
    easy beef stroganoff with ground beef
  • Drain the grease from the pan.
  • Season with salt, pepper, garlic, paprika and chili powder and stir.
    seasoning used in beef stroganoff
  • Add egg noodles and completely cover the noodles with beef broth. About 1 ⅔  cartons of broth.
    Adding Broth to cover browned ground beef and veggies to cover noodles.
  • It is important that the noodles are completely covered in the broth.
  • Next add the Worcestershire Sauce and/or soy sauce and bring the broth to a slow boil.
  • Adjust the heat to low, cover and bring to a simmer. Stir occasionally for approximately 10-12 minutes.
    ground beef stroganoff in the pan


The dish is ready to be plated when the egg noodles are tender and moist and the broth is mostly absorbed.


Calories: 542kcal