One-Pot Beef Stroganoff - For The Picky Eater
You Can Have Beef Stroganoff Without The Kids Fussing!
Simple 30-minute weeknight family meal.
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Wide Egg Noodles
I used almost 2 of the 36 OZ cartons to cover the noodles
Worcestershire Sauce, or Soy Sauce in place of or together.
Start with 3 tablespoon and add more to taste.
or 2 to 3 garlic cloves, minced.
Salt & Pepper
Sprinkle Parmesan, Cheddar Cheese or a Dollop of Sour Cream
Chop the celery and onion.
Preheat skillet on your stove top to medium-high heat.
Add ground beef and veggies to the pan. Brown the ground beef, flipping the meat and veggies to ensure all gets browned evenly.
Drain the grease from the pan.
Season with salt, pepper, garlic, paprika and chili powder and stir.
Add egg noodles and completely cover the noodles with beef broth. About 1 ⅔ cartons of broth.
It is important that the noodles are completely covered in the broth.
Next add the Worcestershire Sauce and/or soy sauce and bring the broth to a slow boil.
Adjust the heat to low, cover and bring to a simmer. Stir occasionally for approximately 10-12 minutes.
The dish is ready to be plated when the egg noodles are tender and moist and the broth is mostly absorbed.