Go Back Email Link
+ servings
Bagel topped with cream cheese, grilled tomatoes and melted cheese.
Print Pin
No ratings yet

Grilled Cheese, Tomato Goddess On A Bagel

Quick and easy lunch or snack. A must try comfort food!
Course Lunch, Snack
Cuisine American
Diet Vegetarian
Keyword Bagel Sandwich ideas, bagel sandwich vegetarian, bagel sandwich with cream cheese, how to make a bagel sandwich
Prep Time 2 minutes
Cook Time 4 minutes
n/a 0 minutes
Total Time 6 minutes
Servings 1 person
Calories 419kcal
Author Christy
Cost $5

Equipment

  • Small Skillet

Ingredients

  • 1 teaspoon Butter use your favorite!
  • 1 Small Tomato, Sliced. Vine ripe, garden grown or campari types work well!
  • 3 tablespoon Shredded Cheese Cheddar or Cheddar-Jack
  • 2-3 tablespoon Whipped Cream Cheese Chive is also wonderful!
  • 1 Bagel, 2 halfs. Plain, Everything, Asiago Etc.

Instructions

  • Preheat the skillet on medium heat.
  • Melt butter in a skillet, using it to coat the cooking surface of the skillet.
  • Add sliced tomatoes and sauté.
    Tomato slices sauteing in a skillet
  • Toast your bagel as tomatoes are sautéing.
  • Flip Tomato slices over after 2 minutes to cook the other side, also add cheese, cover to melt for another 2 minutes.
    Adding cheese to sliced tomatoes sautéing in a skillet.
  • Spread cream cheese on your toasted bagel.
    Everything bagel with cream cheese on a green plate
  • Using a silicone spatula, gently slide the grilled tomatoes and cheese on to each bagel half and serve.
  • Add black pepper to taste and serve!
    #1 Favorite Grilled Cheese, Tomato On A Bagel

Notes

Also amazing with chive cream cheese in place of plain cream cheese! 
Serve with a side dish companion such as potato salad or chips!

Nutrition

Calories: 419kcal | Carbohydrates: 33g | Protein: 13.4g | Fat: 26.6g | Saturated Fat: 16.4g | Fiber: 2.3g | Sugar: 5.4g | Iron: 4mg