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+ servings
Hoagie Sandwich with all the toppings
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5 from 1 vote

Best Hoagie Sandwich Topping

A chopped selection of the favorites, marinated & spiced to top savory sandwiches. This simple recipe was born out of a craving for an Italian cold-cut sub topped with "everything".
Course Lunch, Seasoning
Cuisine American, Italian
Diet Low Calorie, Low Fat
Keyword crunchy sandwich toppings, hoagie toppings, perfect Italian sandwich
Prep Time 5 minutes
Cook Time 0 minutes
Sitting Time 10 minutes
Total Time 15 minutes
Servings 5 people
Calories 73kcal
Author Christy
Cost $7


  • Small mixing bowl
  • Cutting board


  • ¼ Cup Red Onion Chopped
  • ¼ Cup Grape Tomatoes Cut in half
  • ¼ Cup Dill Pickles Diced
  • ¼ Cup Artichoke Hearts Drained and chopped
  • 2 tablespoon Jarred Banana Peppers Drained and chopped
  • 2 tablespoon Jarred Fire Roasted Red Peppers or pimentos Drained and chopped
  • 2 tablespoon Olive Oil Extra virgin
  • 1 teaspoon Red Wine Vinegar or White Wine Vinegar
  • 2 teaspoon Christy's Greek Seasoning or Italian seasoning
  • teaspoon Black Pepper to taste


  • Combine all ingredients in a bowl.
    How to make the best hoagie sandwich
  • Gently fold until coated with the oil and seasoning.
    Hoagie Sandwich with all the toppings
  • Cover & leave to marinate for 10 minutes or longer if desired.


Best served at room temperature. Scoop generously over any submarine sandwich & enjoy!
Makes 1.25 cups, tops about 5 sandwiches generously.
Keep covered in the fridge & use up to 4 -5 days.


Calories: 73kcal | Carbohydrates: 6.7g | Saturated Fat: 1g | Sodium: 301mg | Fiber: 0.6g | Sugar: 3.2g