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GF Beef Gravy from Scratch
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How to make Gluten-Free Beef Gravy from scratch

My mother-in-law always added ketchup and mustard to her gravies and she deserves all the credit in showing us this simple yet flavor pact secret. Recipes are meant for sharing!
Course Seasoning, Side Dish
Cuisine American, French
Diet Low Fat
Keyword beef gravy from roux, Easy beef gravy, GF Gravy made from scratch, gluten free beef gravy recipe, How to make gluten-free gravy from scratch, make ahead gluten free beef gravy, Savory beef gravy recipe
Prep Time 2 minutes
Cook Time 17 minutes
n/a 0 minutes
Total Time 19 minutes
Servings 8 people
Calories 74kcal
Author Christy
Cost $4

Equipment

  • Medium-sized skillet

Ingredients

  • 3 tablespoon Butter salted or unsalted
  • ½ Clove Garlic minced. Or half a teaspoon of garlic powder
  • ¼ Cup Corn Starch
  • Cups Beef Broth roast dripping can be used in place of beef broth or combined
  • 1 teaspoon Onion Powder ptional
  • 1 tablespoon Worcestershire Sauce use a gluten-free brand such as Lea & Perrins.
  • 1 tablespoon Ketchup
  • 1 teaspoon Yellow Mustard or dijon
  • Salt and pepper to taste

Instructions

  • Preheat a medium-sized skillet on medium heat
  • Add butter to coat the bottom of the pan
  • Once the butter has melted, add the minced garlic and cook until soft
    Once the butter has melted, add garlic to the pan
  • Shimmy in the cornstarch, one tablespoon at a time slowly while whisking out the clumps. Stir using a silicone spatula until lightly golden brown in color to create a roux, approx 4-6 minutes
    How to make a roux for beef gravy
  • Gradually pour in the broth while whisking together to combine. Roast dripping can be used in place of beef broth or combined. Season with salt, pepper, onion powder (optional), garlic, Worcestershire, ketchup, and mustard. Stirring occasionally until the gravy thickens for about 8-10 minutes.
    GF Beef Gravy from Scratch

Nutrition

Calories: 74kcal | Fat: 4.9g | Saturated Fat: 2.9g | Cholesterol: 17mg | Sodium: 311mg