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Oven Sausage Casserole with Onion, Pepper, and Potatoes
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Kielbasa and Beans Slow Cooker Recipe

The beauty of this recipe is the easy preparation time of slicing the kielbasa and adding all the ingredients to the crockpot. Then simply turn the crockpot on and done! Whip up a batch and bring this along to your next BBQ, potluck, or church gathering!
Course Side Dish
Cuisine American
Diet Low Lactose
Keyword Baked Beans, kielbasa
Prep Time 5 minutes
Cook Time 6 hours
or bake for 45 minutes in the oven. 0 minutes
Total Time 6 hours 5 minutes
Servings 10 people
Calories 225kcal
Author Christy
Cost $9

Equipment

  • Crockpot

Ingredients

  • Kielbasa
  • 2 Cans Baked Beans 1 pound each in size
  • Cup Boiling water
  • 4 Cubes Beef bouillon equal to 4 cups without water
  • ½ teaspoon Parsley
  • ½ teaspoon Celery Seed
  • teaspoon Paprika
  • ¼ Cup Onion Flakes
  • ¼ Cup Ketchup
  • 2 tablespoon Brown Sugar
  • 1 tablespoon Mustard
  • 5 Slices Bacon Add a few pieces laid flat over the top of the beans and kielbasa once the seasoning is stirred in.

Instructions

  • Grease the bottom of the dutch oven or crook pot with butter or cooking spray
  • Cut kielbasa into 1 ½ Inch julienne style slices
    Cut kielbasa on a cutting board.
  • Add beans and kielbasa to the pan
    Cut kielbasa over baked beans
  • In a separate bowl, melt bouillon cubes in the boiling water using a fork.
    Stirring together seasoning for sausage casserole
  • Add parsley, paprika, and celery seed to the bouillon and stir.
    Preparing Oven Sausage Casserole with Onion, Pepper, and Potatoes
  • Stir in the bouillon mixture, ketchup, brown sugar, onion flakes, and mustard to the beans and kielbasa .
    Oven Sausage Casserole with Onion, Pepper, and Potatoes
  • Cook in the crockpot for 6 hours on low or in the oven for 45 minutes at 350 degrees.

Notes

This will keep nicely in the refrigerator for 2-4 days.

Nutrition

Calories: 225kcal | Carbohydrates: 26.8g | Protein: 10.3g | Fat: 9.1g | Saturated Fat: 2.9g | Potassium: 63mg | Fiber: 3.4g | Calcium: 37mg | Iron: 2mg