The beauty of this recipe is the easy preparation time of slicing the kielbasa and adding all the ingredients to the crockpot. Then simply turn the crockpot on and done! Whip up a batch and bring this along to your next BBQ, potluck, or church gathering!
Course Side Dish
Diet Low Lactose
Keyword Baked Beans, kielbasa
Prep Time 5minutes
Cook Time 6hours
or bake for 45 minutes in the oven. 0minutes
Total Time 6hours5minutes
2CansBaked Beans1 pound each in size
4CubesBeef bouillonequal to 4 cups without water
5SlicesBaconAdd a few pieces laid flat over the top of the beans and kielbasa once the seasoning is stirred in.
Grease the bottom of the dutch oven or crook pot with butter or cooking spray
Cut kielbasa into 1 ½ Inch julienne style slices
Add beans and kielbasa to the pan
In a separate bowl, melt bouillon cubes in the boiling water using a fork.
Add parsley, paprika, and celery seed to the bouillon and stir.
Stir in the bouillon mixture, ketchup, brown sugar, onion flakes, and mustard to the beans and kielbasa .
Cook in the crockpot for 6 hours on low or in the oven for 45 minutes at 350 degrees.
This will keep nicely in the refrigerator for 2-4 days.