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Chop Suey with Soy Sauce on a plate
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Chop Suey Recipe with Soy Sauce

It's amazing how the basic ingredients in this clever recipe my mother-in-law devised years ago come together. To make this for dinner tonight, all you need is soy sauce, Parmesan cheese, celery, ground beef, stewed tomatoes, and egg noodles. It's a wonderful twist on traditional Chop Suey dishes, but it's also deliciously easy to make! Give it a try!
Course Main Course
Cuisine American, Chinese
Keyword Chop Suey Recipe with Soy Sauce, Egg Noodles, Stewed Tomatoes Recipe
Prep Time 10 minutes
Cook Time 1 hour
n/a 0 minutes
Total Time 1 hour 10 minutes
Servings 5 people
Calories 510kcal
Author Christy
Cost $15


  • Skillet


  • 1 Lb Ground beef
  • 6 Stocks Celery
  • 3 14.5 Oz Can of Stewed tomatoes
  • ¼ Cup Soy Sauce More to taste once plated
  • 12 Oz Extra Wide Egg Noodles 1 bag
  • 6 Oz Grated Parmesan cheese


  • Cut celery into sticks about 4 inches long.
    Celery Sticks on a gray cutting board
  • Add hamburger and celery a skillet and stir occasionally to brown the meat on medium heat. About 7 minutes.
    Browning ground beef with celery added
  • Drain the grease from the pan.
  • Add the canned tomatoes, soy sauce and season with salt and pepper.
    Bright green celery stewing in a sauce of ground beef and tomatoes.
  • Simmer on a lowish heat, covered. Stirring occasionally for 1 hour.
    Sauteing beef, celery, tomatoes and soy sauce in a pan
  • Cook the egg noodles to al dente and drain the water. About 6 minutes.
    Egg noodles in a red colander.
  • Using the pot to cook egg noodles, layer in half the sauce, noodles, and ⅓ of the cheese.
    Grated cheese on Chop Suey with Soy Sauce
  • Repeat this step of layering and then stir.
    Stiring the pan of egg noodles, tomatoes and beef.


Use the remaining cheese to top the dish once plated. A dash of soy sauce can also be added.


Calories: 510kcal