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Marinated Veggie Kabobs
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Marinated Veggie Kabobs Balsamic

Marinated Veggie Kabobs and so tasty and a fun colorful side dish! The vegetables are marinated in a blissful dressing of balsamic, garlic, basil, and chive for an hour or more. Once grilled you’ve got a rainbow of crispy deliciousness on your plate!
Course Side Dish
Cuisine American, Mediterranean
Diet Low Fat, Vegan, Vegetarian
Keyword Easy veggie sidedish, How to marinate vegetables for kabobs, Marinated Veggie Kabobs Balsamic
Prep Time 8 minutes
Cook Time 12 minutes
Marinating Time 4 hours
Total Time 4 hours 12 minutes
Servings 6 people
Calories 201kcal
Author Christy
Cost $15


  • Grill or Oven Broiler



  • ¾ Cup Balsamic Vinegar
  • 1 Cup Olive Oil
  • 2 tablespoon Brown Sugar
  • 2 Cloves Garlic, Minced.
  • 2 tablespoon Red Onion, Minced
  • 2 tablespoon Basil or Christy’s Greek Seasoning See recipe on Simplemealgirl.com
  • Salt & Pepper to season


  • 1 Pint Brussel Sprouts, Halved
  • 1 Pint Small Portobello Mushrooms
  • 1 Large Red, Yellow, and Green Pepper Large sliced
  • 1 Large Large Red Onion Cut into Chucks
  • 1 Pint Campari or Grape Tomateos
  • 1 Whole Zucchini Sliced or Cubed
  • 1 Whole Summer Squash Sliced or Cubed


  • Cut Veggies to size, in chucks.
  • Whisk together dressing and allow the cut veggies to marinate for 1-8 hours in a covered shallow casserole pan or large ziplock baggie. Stir occasionally if possible. Do not refrigerate, Leave out in a cool, dry area such as the kitchen counter.
    Let's make veggie kabobs!
  • Preheat grill or oven broiler to medium-high heat.
  • Apply veggies to skewers. Reserve the marinade for basting.
  • Roast kabobs checking them every 3-5 minutes to marinate and turn. Apply the marinade using a brush.


Calories: 201kcal