Smashed Baby Potatoes are a nice change on our dinner plates from the traditional potato side dishes, like mashed or baked potatoes. Completely packed with awesome flavor and super simple to make too! You should try them!
Course Side Dish
Cuisine American, Mediterranean
Keyword Baby Potatoes, Potato Side Dish
Prep Time 7minutes
Cook Time 25minutes
Total Time 32minutes
½ to ¾CupOlive Oil
2Lbs Baby Potatoes
1Tbsp Celery Seed
1Tbsp Garlic Powder or minced garlic
Preheat oven to 375 degrees.
Parboil baby potatoes in salted water. About 6 minutes.
Drain and put in a bowl.
The potatoes will be hot, drizzle olive oil and each seasoning, and toss to coat each potato in oil and seasoning.
Line baking sheet with aluminum foil
Pour potatoes with oil seasoning on the baking sheet.
Use the bottom of a cup to “smash” the potatoes.
Bake for 20-30 minutes in the oven until light golden in color.