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Smashed Baby Potatoes
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Smashed Baby Potatoes

Smashed Baby Potatoes are a nice change on our dinner plates from the traditional potato side dishes, like mashed or baked potatoes. Completely packed with awesome flavor and super simple to make too! You should try them!
Course Side Dish
Cuisine American, Mediterranean
Keyword Baby Potatoes, Potato Side Dish
Prep Time 7 minutes
Cook Time 25 minutes
n/a 0 minutes
Total Time 32 minutes
Servings 5
Calories 306kcal
Author Christy
Cost $5

Ingredients

  • ½ to ¾ Cup Olive Oil
  • 2 Lbs  Baby Potatoes
  • 1 Tbsp Celery Seed
  • 1 Tbsp Garlic Powder or minced garlic
  • 1 Tbsp Thyme
  • 1 Tbsp  Parsley

Instructions

  • Preheat oven to 375 degrees.
  • Parboil baby potatoes in salted water. About 6 minutes.
  • Drain and put in a bowl.
  • The potatoes will be hot, drizzle olive oil and each seasoning, and toss to coat each potato in oil and seasoning.
  • Line baking sheet with aluminum foil
  • Pour potatoes with oil seasoning on the baking sheet.
  • Use the bottom of a cup to “smash” the potatoes.
  • Bake for 20-30 minutes in the oven until light golden in color.

Notes

Use salt and pepper to taste.

Nutrition

Calories: 306kcal