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Smashed Baby Potatoes
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Smashed Baby Potatoes

Smashed Baby Potatoes are a nice change on our dinner plates from the traditional potato side dishes, like mashed or baked potatoes. Completely packed with awesome flavor and super simple to make too! You should try them!
Course Side Dish
Cuisine American, Mediterranean
Diet Gluten Free, Vegetarian
Keyword Baby Potatoes, Potato Side Dish
Prep Time 7 minutes
Cook Time 25 minutes
n/a 0 minutes
Total Time 32 minutes
Servings 5 people
Calories 306kcal
Author Christy
Cost $5


  • Baking sheet


  • ½ to ¾ Cup Olive Oil extra virgin
  • 2 Lbs Baby Potatoes red, white, or yellow!
  • 1 tablespoon Celery Seed ground
  • 1 tablespoon Garlic Powder or minced garlic
  • 1 tablespoon Thyme
  • 1 tablespoon  Parsley or a few sprigs of fresh parsley, chopped.


  • Preheat oven to 375 degrees.
  • Parboil baby potatoes in salted water. About 6 minutes.
    Tossed baby potatoes in olive oil and herbs
  • Drain and put in a bowl.
  • The potatoes will be hot, drizzle olive oil and each seasoning, and toss to coat each potato in oil and seasoning.
    Smashed Baby Potatoes
  • Line baking sheet with aluminum foil
  • Pour potatoes with oil seasoning on the baking sheet.
  • Use the bottom of a cup to “smash” the potatoes.
    Smashing the baby potatoes
  • Bake for 20-30 minutes in the oven until light golden in color.
    Smashed Baby Potatoes


Use salt and pepper to taste.


Calories: 306kcal