This sauce isn’t technically alfredo because feta cheese is in the mix. Feta and Cream Cheese Alfredo is an indulgently rich and creamy sauce that comes together quickly in 10-15 minutes. Perfect for a weeknight dinner option and I highly recommend it!
Course Main Course
Keyword Easy to Make, sauce
Prep Time 4minutes
Cook Time 10minutes
Total Time 14minutes
¼Cup¼ Cup Onion, diced or green onion/chive
1½CupChicken or Vegetable Broth
1-2cupsFresh Spinach (Optional)
1teaspoon Celery salt
1tablespoon Basil (Optional)
Cook pasta according to package directions
Preheat Skillet on medium-low heat. Add butter, saute garlic and green onion until aromatic. About 2 minutes.
Add broth and cream and bring to temperature.
Add in chunks of cream cheese, whisk until melted.
Add feta cheese crumbles, whisk smooth.
Season with celery salt, salt, and pepper.
Add spinach and parmesan cheese.
Whisk sauce so it does not burn to the pan.
Remove from heat.
If it isn't quite thick enough, allow the sauce to stand for 2-3 minutes before serving. Adding additional parmesan or cream cheese can help with consistency too.