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Feta Cream Cheese Alfredo Sauce on a bowl with peppers
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Feta Cream Cheese Alfredo Sauce

This sauce isn’t technically alfredo because feta cheese is in the mix. Feta and Cream Cheese Alfredo is an indulgently rich and creamy sauce that comes together quickly in 10-15 minutes. Perfect for a weeknight dinner option and I highly recommend it!
Course Main Course
Cuisine Italian
Keyword Easy to Make, sauce
Prep Time 4 minutes
Cook Time 10 minutes
n/a 0 minutes
Total Time 14 minutes
Servings 6 people
Author Christy
Cost $12


  • 2 tablespoon Butter
  • ¼ Cup ¼ Cup Onion, diced or green onion/chive
  • 2 Cloves Garlic, minced
  • Cup Chicken or Vegetable Broth
  • 2 Cups Light Cream
  • 8 Oz Cream Cheese
  • 1-2 cups Fresh Spinach (Optional)
  • 1 Lb feta crumbled
  • 1 teaspoon Celery salt
  • 1 tablespoon Basil (Optional)
  • ½ teaspoon Salt
  • ½ teaspoon Pepper
  • ½ Cup Parmesan Cheese


  • Cook pasta according to package directions
  • Preheat Skillet on medium-low heat. Add butter, saute garlic and green onion until aromatic. About 2 minutes.
  • Add broth and cream and bring to temperature.
  • Add in chunks of cream cheese, whisk until melted.
  • Add feta cheese crumbles, whisk smooth.
  • Season with celery salt, salt, and pepper.
  • Add spinach and parmesan cheese.
  • Whisk sauce so it does not burn to the pan.
  • Remove from heat.


If it isn't quite thick enough, allow the sauce to stand for 2-3 minutes before serving. Adding additional parmesan or cream cheese can help with consistency too.