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Best Caprese Bruschetta on a plate
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Best Caprese Bruschetta

Caprese Bruschetta is wonderful in the spring and summer when tomatoes are ripe and juicy. Perfect for using garden tomatoes or store-bought Campari tomatoes. It can be a meal itself on its own, served as an appetizer, or alongside grilled steak or chicken as a fun side.
Course Appetizer
Cuisine Italian
Diet Vegetarian
Keyword best garden tomato recipes, bruschetta caprese ingredientes, Caprese Bruschetta, caprese style bruschetta, vegetarian caper recipes
Prep Time 10 minutes
Cook Time 0 minutes
n/a 0 minutes
Total Time 10 minutes
Servings 6 people
Calories 364kcal
Author Christy
Cost $5-15


  • Mixing Bowl


  • 1 Lb Campari Tomatoes or garden tomatoes
  • 4 Oz Mozzarella Cheese
  • 3 Tbsp Red Onion
  • 6 Slices Ciabatta bread or Focaccia


  • Cup Balsamic Vinegar
  • ¾ Cup Olive Oil
  • 1 Tbsp Brown Sugar
  • 2 Tbsp Chive thinly sliced
  • 1 Tbsp Parsley chopped
  • 2 Tbsp Basil chopped
  • 1 Clove Garlic finely minced
  • ½ Tsp TSP Salt
  • 1 Tbsp Capers or more!


  • Cut tomatoes into wedges and cube mozzarella. Put in a salad bowl with sliced red onion. Put to the side.
  • Combine dressing in a jar and shake well. Pour-over tomatoes and mozzarella and toss. Cover with plastic wrap to marinate  (20 minutes to 24 hours). Best to leave out in a cool area, covered to marinate.
  • Slice bread to serving size and toast. Optional: brush with olive oil.
  • Top each slice with the tomato topping and serve.


Allow time to marinate before topping on warm toasty bread.
Best if left a few hours or overnight in the refrigerator.


Calories: 364kcal